This is a community recipe contributed by Aayush Bharti.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of July 2026
Last updated on 17th of July 2026
Entered in Lustau Solera Standout Competition
Serve in a Highball (max 10oz/300ml)
| 35 ml | Lustau Amontillado Los Arcos Sherry |
| 10 ml | Lustau San Emilio Pedro Ximénez Sherry |
| 15 ml | Frangelico hazelnut liqueur |
| 5 leaf | Basil leaves |
| 10 ml | Lime juice (freshly squeezed) |
| 70 ml | Mediterranean tonic water |
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