This is a community recipe contributed by Aayush Bharti.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of July 2026
Entered in Lustau Solera Standout Competition
Serve in a Highball (max 10oz/300ml)
| 35 ml | Lustau Amontillado Los Arcos Sherry |
| 10 ml | Lustau San Emilio Pedro Ximénez Sherry |
| 15 ml | Frangelico hazelnut liqueur |
| 5 leaf | Basil leaves |
| 10 ml | Lime juice (freshly squeezed) |
| 70 ml | Mediterranean tonic water |
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