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Community recipe contributed by

Aayush Bharti

This recipe has not been tested or verified by Difford’s Guide.

Published on 15th of July 2026

Last updated on 17th of July 2026

Entered in Lustau Solera Standout Competition

Mi Solera

Glassware

Serve in a Highball (max 10oz/300ml)

Ingredients
1 1⁄6 fl oz Lustau Amontillado Los Arcos Sherry
1⁄3 fl oz Lustau San Emilio Pedro Ximénez Sherry
1⁄2 fl oz Frangelico hazelnut liqueur
5 leaf Basil leaves
1⁄3 fl oz Lime juice (freshly squeezed)
2 1⁄3 fl oz Mediterranean tonic water

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$2.06 per cocktail*

Makes a minimum of 21 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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