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Community recipe contributed by

Aayush Bharti

This recipe has not been tested or verified by Difford’s Guide.

Published on 15th of July 2026

Last updated on 17th of July 2026

Entered in Lustau Solera Standout Competition

Mi Solera

Glassware

Serve in a Highball (max 10oz/300ml)

Ingredients
35 ml Lustau Amontillado Los Arcos Sherry
10 ml Lustau San Emilio Pedro Ximénez Sherry
15 ml Frangelico hazelnut liqueur
150 ml Basil leaves
10 ml Lime juice (freshly squeezed)
70 ml Mediterranean tonic water

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