Join thousands of fellow Discerning Drinkers. Save your favourite cocktails,
keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
Already a member? Log in
Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 3⁄4 fl oz | Vermut Lustau Blanco |
| 3⁄4 fl oz | Lustau East India Solera Cream Sherry |
| 3⁄4 fl oz | Whipping cream |
| 1 1⁄2 fl oz | Pineapple juice |
| 1 fl oz | Brut champagne/sparkling wine |
| 1⁄2 fl oz | Fernet Branca liqueur |