Community recipe contributed by

This recipe has not been tested or verified by Difford’s Guide.

Published on 17th of July 2026

Entered in Lustau Solera Standout Competition

Glazed & Confused

Ingredients
15 ml	Lustau Pedro Ximénez VORS
45 ml	Novo Fogo Silver cachaça
22.5 ml	Del Maguey Vida Clásico Mezcal
60 ml	Orange Bitters by Angostura
22.5 ml	Carrot-Ginger Syrup

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.

A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.

Mezcal adds its unique character to this tasty Mai Tai riff Mai Tai riff.

I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...

Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.

A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...