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Community recipe contributed by

Slavena Flaig

This recipe has not been tested or verified by Difford’s Guide.

Published on 17th of July 2026

Entered in Lustau Solera Standout Competition

p.s. PX!

Glassware

Serve in a Highball (max 10oz/300ml)

Ingredients
30 ml Lustau San Emilio Pedro Ximénez Sherry
30 ml Lustau Solera Gran Reserva Brandy de Jerez
10 ml Nep Moi Ricevodka
30 ml Lemon juice (freshly squeezed)
5 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
60 ml Thomas Henry Tonic Water

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