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Community recipe contributed by

Slavena Flaig

This recipe has not been tested or verified by Difford’s Guide.

Published on 17th of July 2026

Entered in Lustau Solera Standout Competition

p.s. PX!

Glassware

Serve in a Highball (max 10oz/300ml)

Ingredients
1 fl oz Lustau San Emilio Pedro Ximénez Sherry
1 fl oz Lustau Solera Gran Reserva Brandy de Jerez
1⁄3 fl oz Nep Moi Ricevodka
1 fl oz Lemon juice (freshly squeezed)
1⁄6 fl oz Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
2 fl oz Thomas Henry Tonic Water

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$1.30 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.


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