This is a community recipe contributed by Slavena Flaig.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of July 2026
Entered in Lustau Solera Standout Competition
Serve in a Highball (max 10oz/300ml)
| 30 ml | Lustau San Emilio Pedro Ximénez Sherry |
| 30 ml | Lustau Solera Gran Reserva Brandy de Jerez |
| 10 ml | Nep Moi Ricevodka |
| 30 ml | Lemon juice (freshly squeezed) |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 60 ml | Tonic water |
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