Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 2 fl oz | Lustau Palo Cortado Península Sherry |
| 1⁄2 fl oz | Kahlúa Rum & Coffee Liqueur |
| 1⁄4 fl oz | Italicus liqueur |
| 1⁄4 fl oz | Edmond Briottet Fève Tonka Liqueur |
| 3 drop | Saline solution (20g sea salt to 80g water) or pinch of salt |
| 1 dash | Mole bitters |