Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 1 1⁄3 fl oz | Patrón Reposado tequila |
| 2⁄3 fl oz | Gabriel Boudier Apricot Brandy Liqueur |
| 1 fl oz | Akashi-Tai Shiraume Ginjo Umeshu |
| 1⁄24 fl oz | Fee Brothers Rhubarb bitters |
| 1 pinch | Smoked salt |