This is a community recipe contributed by Baragau Robert.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of July 2026
Serve in a Highball (max 10oz/300ml)
| 40 ml | Patrón Reposado tequila |
| 20 ml | Gabriel Boudier Apricot Brandy Liqueur |
| 30 ml | Akashi-Tai Shiraume Ginjo Umeshu |
| 1.25 ml | Fee Brothers Rhubarb bitters |
| 1 pinch | Smoked salt |
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