Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 40 ml | Patrón Reposado tequila |
| 20 ml | Gabriel Boudier Apricot Brandy Liqueur |
| 30 ml | Akashi-Tai Shiraume Ginjo Umeshu |
| 1.25 ml | Fee Brothers Rhubarb bitters |
| 30 ml | Smoked salt |