Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2 fl oz | Bourbon whiskey |
| 1 fl oz | Carpano Dry Vermouth |
| 1⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Briottet Crème De Pamplemousse Rose Liqueur |