This is a community recipe contributed by Blair Frodelius.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of August 2026
Serve in a Martini glass
| 30 ml | Borghetti di Vero Caffè Espresso |
| 22.5 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 15 ml | Meyer Lemon juice |
| 7.5 ml | Semi-rich simple syrup (1.5 sugar to 1 water) |
| 1 Splash | Pernod Absinthe |
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