Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 1 fl oz | Borghetti di Vero Caffè Espresso |
| 3⁄4 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1⁄2 fl oz | Meyer Lemon juice |
| 1⁄4 fl oz | Semi-rich simple syrup (1.5 sugar to 1 water) |
| 1 Splash | Pernod Absinthe |