Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Sling glass
| 1 1⁄2 fl oz | Chateau du Breuil VSOP Calvados |
| 3⁄4 fl oz | Giffard Sour Apple Liqueur |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Monin Cinnamon Syrup |
| 3 fl oz | Medium dry apple cider |