This is a community recipe contributed by Victor Kornitsov.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of August 2026
Serve in a Sling glass
| 45 ml | Chateau du Breuil VSOP Calvados |
| 22.5 ml | Giffard Sour Apple Liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Cinnamon Syrup |
| 90 ml | Medium dry apple cider |
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