Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Sling glass
| 45 ml | Chateau du Breuil VSOP Calvados |
| 22.5 ml | Giffard Sour Apple Liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Cinnamon Syrup |
| 90 ml | Medium dry apple cider |