Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 1 1⁄2 fl oz | No. 3 London Dry Gin |
| 2 1⁄2 fl oz | Cold black tea |
| 2 fl oz | Peach juice |
| 1 fl oz | Red grape juice (e.g. Kedem or Welch's Purple Grape Juice) |
| 1⁄4 fl oz | Monin Grenadine Syrup |