Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 45 ml | No. 3 London Dry Gin |
| 75 ml | Cold black tea |
| 60 ml | Peach juice |
| 30 ml | Red grape juice (e.g. Kedem or Welch's Purple Grape Juice) |
| 7.5 ml | Monin Grenadine Syrup |