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Community recipe contributed by

Oscar Daudet

This recipe has not been tested or verified by Difford’s Guide.

Published on 2nd of September 2026

Vent d'été

Glassware

Serve in a Coupe glass

Ingredients
45 ml Tanqueray London Dry Gin
15 ml St-Germain elderflower liqueur
15 ml Italicus liqueur
30 ml Lime juice (freshly squeezed)
10 ml Basil sugar syrup
210 ml Basil leaves
60 ml Citrus bitters

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Makes a minimum of 50 cocktails.
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