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Community recipe contributed by

Oscar Daudet

This recipe has not been tested or verified by Difford’s Guide.

Published on 2nd of September 2026

Vent d'été

Glassware

Serve in a Coupe glass

Ingredients
1 1⁄2 fl oz Tanqueray London Dry Gin
1⁄2 fl oz St-Germain elderflower liqueur
1⁄2 fl oz Italicus liqueur
1 fl oz Lime juice (freshly squeezed)
1⁄3 fl oz Basil sugar syrup
7 leaf Basil leaves
2 dash Citrus bitters

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$2.01 per cocktail*

Makes a minimum of 13 cocktails.
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