Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Italicus liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 3.75 ml | Cucumber juice (freshly extracted) |
| 7.5 ml | Elderflower liqueur |
| 150 ml | Basil leaves |
| 60 ml | Jalapeno slices |
| 60 ml | Fee Brothers Celery bitters |
| 60 ml | Thomas Henry Soda Water |
| 30 ml | Ice cubes |