Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 fl oz | Italicus liqueur |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 1⁄8 fl oz | Cucumber juice (freshly extracted) |
| 1⁄4 fl oz | Elderflower liqueur |
| 5 fresh | Basil leaves |
| 2 slice | Jalapeno slices |
| 2 dash | Fee Brothers Celery bitters |
| 2 fl oz | Thomas Henry Soda Water |
| 1 scoop | Ice cubes |