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Community recipe contributed by

Colman Darcy

This recipe has not been tested or verified by Difford’s Guide.

Published on 17th of September 2026

Berry Chi

Glassware

Serve in a Sling glass

Ingredients
40 ml Reàl Raspberry Puree Syrup
40 ml Lychee purée
35 ml Beefeater London Pink Strawberry
15 ml St-Germain elderflower liqueur
7.5 ml Lime juice (freshly squeezed)
7.5 ml Lemon juice (freshly squeezed)
7.5 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)

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$1.15 per cocktail*

Makes a minimum of 13 cocktails.
Shipping and applicable tax calculated at checkout.


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