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Community recipe contributed by

Sara Bronner

This recipe has not been tested or verified by Difford’s Guide.

Published on 27th of October 2026

Kaffet

Glassware

Serve in a Coupe glass

Ingredients
1 fl oz Ketel One Vodka
1 fl oz Exprè Caffè Italiano (or freshly made hot Espresso Coffee)
1 fl oz Galliano Espresso Coffee liqueur
1⁄12 fl oz La Fée Parisienne absinthe
3 drop Saline solution (20g sea salt to 80g water) or pinch of salt

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$1.80 per cocktail*

Makes a minimum of 23 cocktails.
Shipping and applicable tax calculated at checkout.


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