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Community recipe contributed by

PLB

This recipe has not been tested or verified by Difford’s Guide.

Published on 1st of November 2026

The Pauly Brown

Glassware

Serve in a Coupe glass

Ingredients
2 fl oz Bourbon whiskey
1 fl oz Calvados / apple brandy / straight applejack
1⁄2 fl oz Lemon juice (freshly squeezed)
2⁄3 fl oz Apple juice/apple cider (cloudy & unsweetened)
2⁄3 fl oz Ginger juice
2⁄3 fl oz Maple syrup
1 pinch Ceylon cinnamon

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$3.17 per cocktail*

Makes a minimum of 6 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.