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Serve in a Coupe glass
| 2 fl oz | Bourbon whiskey |
| 1 fl oz | Calvados / apple brandy / straight applejack |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 2⁄3 fl oz | Apple juice/apple cider (cloudy & unsweetened) |
| 2⁄3 fl oz | Ginger juice |
| 2⁄3 fl oz | Maple syrup |
| 1 pinch | Ceylon cinnamon |