This is a community recipe contributed by John Dunne.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Martini glass
| 60 ml | Tanqueray No. Ten |
| 30 ml | Lillet Blanc |
| 7.5 ml | Luxardo Maraschino liqueur |
| 5 ml | Maraschino (Marasca) syrup (from cherry jar) |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 3.75 ml | Giffard Sugar Cane Syrup |
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