This is a community recipe contributed by Harry Coday.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Tanqueray No. Ten |
| 30 ml | De Kuyper Triple Sec (40%) |
| 3 dash | Angostura Aromatic Bitters |
| 30 ml | Martini Extra Dry vermouth |
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