Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Novo Fogo Barrel-aged Cachaça |
| 30 ml | Giffard Cherry Brandy |
| 15 ml | De Kuyper Brown Crème de Cacao |
| 90 ml | Mole bitters |
| 30 ml | Lime juice (freshly squeezed) |
| 30 ml | Syrup from Luxardo Maraschino Cherries |