Brazilian Kiss

Andrew Robbie’s avatar

This is a community recipe contributed by Andrew Robbie.

Community recipes are not tested or verified by Difford’s Guide.

Serve in a Coupe glass

Ingredients:
30 ml Novo Fogo Barrel-aged
30 ml Giffard Cherry Brandy
15 ml De Kuyper Brown Crème de Cacao
3 drop Xocolatl mole bitters
30 ml Lime juice (freshly squeezed)
1 whole Syrup from Luxardo Maraschino Cherries

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