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Community recipe contributed by

Andrew Robbie

This recipe has not been tested or verified by Difford’s Guide.

Brazilian Kiss

Glassware

Serve in a Coupe glass

Ingredients
30 ml Novo Fogo Barrel-aged Cachaça
30 ml Giffard Cherry Brandy
15 ml De Kuyper Brown Crème de Cacao
90 ml Mole bitters
30 ml Lime juice (freshly squeezed)
30 ml Syrup from Luxardo Maraschino Cherries

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