This is a community recipe and is not tested or verified by Difford’s Guide.
Serve in a Copper mug or Collins glass
| 60 ml | Jamaican-style overproof aged pot still rum |
| 10 ml | Monin Cinnamon Syrup |
| 15 ml | Lime juice (freshly squeezed) |
| 90 ml | Thomas Henry Ginger Beer |
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