This is a community recipe contributed by Jakub Kubiński.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 30 ml | Rubino vermouth |
| 30 ml | Strucchi Red Bitter (Campari-style liqueur) |
| 3 drop | Bob's Cardamom bitters |
| 30 ml | Thomas Henry Tonic Water |
| 5 ml | Luxardo Maraschino liqueur |
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