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This is a community recipe contributed by Oskar Kågström.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 22.5 ml | Cointreau triple sec liqueur |
| 45 ml | Rhum Clément Blanc |
| 22.5 ml | Lime juice (freshly squeezed) |
| 3 dash | Angostura Aromatic Bitters |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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