Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 1⁄3 fl oz | Port Charlotte Scottish Barley |
| 1 fl oz | The Famous Grouse |
| 1 fl oz | Punt E Mes vermouth amaro |
| 1⁄4 fl oz | Green Chartreuse (or alternative herbal liqueur) |