This is a community recipe contributed by Priscilla Leong.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 10 ml | Port Charlotte Scottish Barley |
| 30 ml | The Famous Grouse |
| 30 ml | Punt E Mes vermouth amaro |
| 7.5 ml | Green Chartreuse (or alternative herbal liqueur) |
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