Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 1 1⁄3 fl oz | Campfire Cask Aged Gin |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 2 barspoon | Maple syrup |
| 3 1⁄3 fl oz | Apple juice/apple cider (cloudy & unsweetened) |