Bloody Sour
Grape infused gin, Blood orange juice, Orange bitters, Egg white (pasteurised), Grenadine syrup
Sans Fin
Canadian rye whisky, Cognac (brandy), Dry vermouth, Red bitter liqueur, Pastis
Made this today with Old Tom gin which gave the drink a slightly sweeter and more spiritous feel. Will make again.
I think I got the balance of Lime juice wrong on this one. Or maybe not enough Falernum. Question: can I substitute Falernum syrup for the liqueur and get similar result?
Stargazer
Aromatized wine, Rye whiskey 45% abv, Aromatic bitters
Apple Fayre
Oak aged gin, Lemon juice, Maple syrup, Apple juice