This is a community recipe contributed by Nick Manning.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of August 2024
Serve in a Nick & Nora glass
| 20 ml | BarSol Mosto Verde Italia Pisco |
| 15 ml | Lillet Blanc |
| 15 ml | Boulard Grand Solage |
| 20 ml | Akashi-Tai Daiginjo Genshu sake |
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