This is a community recipe contributed by Nick Manning.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 45 ml | Willibald Cask Aged Gin |
| 30 ml | Bulleit Bourbon (45%) |
| 30 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Maple syrup |
| 90 ml | Apple juice/apple cider (cloudy & unsweetened) |
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