Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 1 1⁄2 fl oz | Willibald Cask Aged Gin |
| 1 fl oz | Bulleit Bourbon (45%) |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 3⁄4 fl oz | Maple syrup |
| 3 fl oz | Apple juice/apple cider (cloudy & unsweetened) |