Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 60 ml | Four Pillars Bloody Shiraz gin |
| 30 ml | Blood orange juice |
| 120 ml | Orange Bitters by Angostura |
| 15 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 15 ml | Monin Grenadine Syrup |