This is a community recipe contributed by Nick Manning.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of July 2024
Serve in a Rocks glass
| 180 ml | Canadian rye whisky |
| 180 ml | Rémy Martin V.S.O.P. cognac |
| 180 ml | Strucchi Dry Vermouth |
| 180 ml | Strucchi Red Bitter (Campari-style liqueur) |
| 30 ml | Pastis |
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