Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 6 fl oz | Canadian rye whisky |
| 6 fl oz | Cognac (brandy) |
| 6 fl oz | Strucchi Dry Vermouth |
| 6 fl oz | Italian red bitter liqueur |
| 1 fl oz | Pastis |