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Community recipe contributed by

This recipe has not been tested or verified by Difford’s Guide.

Published on 18th of January 2025

Hypanthium

Glassware

Ingredients
37.5 ml	Whisky barrel aged maple syrup
30 ml	Calvados Boulard Extra
7.5 ml	Lemon juice (freshly squeezed)
7.5 ml	Apple juice/apple cider (cloudy & unsweetened)
30 ml	Kinsip Whisky Barrel Aged Maple Syrup
120 ml	Hops Bitters
60 ml	Ginger bitters

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