This is a community recipe contributed by Nick Manning.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of January 2025
Serve in a Nick & Nora glass
| 37.5 ml | Whisky barrel aged maple syrup |
| 30 ml | Calvados Boulard Extra |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Apple juice/apple cider (cloudy & unsweetened) |
| 1 barspoon | Kinsip Whisky Barrel Aged Maple Syrup |
| 4 dash | Hops Bitters |
| 2 dash | Bob's Ginger Bitters |
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