This is a community recipe contributed by Matts Häggblom.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Martini glass
| 7 fresh | Mint leaves |
| 30 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 60 ml | Hayman's London Dry Gin |
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