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This is a community recipe contributed by Hugo Moreira.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Large wine glass
| 45 ml | Appleton Signature rum |
| 45 ml | Pineapple juice |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 30 ml | Tanqueray London Dry Gin |
| 15 ml | Carpano Antica Formula Vermouth |
| 15 ml | Campari Bitter liqueur |
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