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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Firebird Suite
Glassware
Serve in a Large wine glass
| 1 1⁄2 fl oz | Appleton Signature rum |
| 1 1⁄2 fl oz | Pineapple juice |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Demerara/Muscovado/brown sugar syrup (2 sugar to 1 water) |
| 1 fl oz | Tanqueray London Dry Gin |
| 1⁄2 fl oz | Carpano Antica Formula Vermouth |
| 1⁄2 fl oz | Campari Bitter liqueur |
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