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This is a community recipe contributed by Vilhelm Agdur.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Ferrand Orange Curaçao |
| 20 ml | Chartreuse Liqueur du 9 Centenaire |
| 10 ml | Lemon juice (freshly squeezed) |
| 4 dash | Orange Bitters by Angostura |
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