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This is a community recipe contributed by Francesca Bazzani.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Hayman's Old Tom Gin |
| 20 ml | Monin Lavender Syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 0.3 ml | Peychaud's Aromatic Bitters |
| 60 ml | Brut champagne/sparkling wine |
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