This is a community recipe contributed by Matt Gleeson.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 45 ml | Dark/black/blackstrap rum |
| 45 ml | Pineapple juice |
| 15 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Campari Bitter liqueur |
| 7.5 ml | St. Elizabeth Allspice Dram liqueur |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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