This is a community recipe contributed by Jamie Blair.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
| 50 ml | Jägermeisteror other German amaro |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 30 ml | Giffard Coconut syrup |
| 40 ml | Single cream/half-and-half |
| 20 ml | Pineapple juice |
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