Garnish:
Seasonal berries
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 2 fl oz | Pineapple juice (fresh pressed) |
| 1/4 fl oz | Giffard Noir de Bourgogne Cassis |
Read about cocktail measures and measuring.
Review:
Not quite as rouge as the name would suggest. Hard to hate.
Nutrition:
There are approximately 184 calories in one serving of Diable Rouge.
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