Diable Rouge

Rate this recipe (2 ratings)

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 184 calories in one serving of Diable Rouge.
Diable Rouge image

Serve in a

Martini glass

Garnish:

Seasonal berries

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Ketel One Vodka
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Fresh pressed pineapple juice
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Lejay Creme de Cassis (18%)

Comment:

Not quite as rouge as the name would suggest. Hard to hate.

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