Diable Rouge

Difford’s Guide
Discerning Drinkers (21 ratings)

Serve in a Martini glass

Ingredients:
2 oz Ketel One Vodka
2 oz Pineapple juice
14 oz Joseph Cartron Double Crème de Cassis de Bourgogne
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Martini glass.
  2. Prepare seasonal berries for garnish.
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.
  5. Garnish with seasonal berries.

Review:

Not quite as rouge as the name would suggest. Hard to hate.

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Nutrition:

One serving of Diable Rouge contains 184 calories

Alcohol content:

  • 1.3 standard drinks
  • 14.66% alc./vol. (14.66° proof)
  • 18.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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