Garnish:
Seasonal berries
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Ketel One Vodka |
2 fl oz | Pineapple juice (fresh pressed) |
1/4 fl oz | Giffard Cassis Noir de Bourgogne |
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Review:
Not quite as rouge as the name would suggest. Hard to hate.
Nutrition:
There are approximately 184 calories in one serving of Diable Rouge.
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