Garnish:
Seasonal berries
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 2 fl oz | Fresh pressed pineapple juice |
| 1⁄4 fl oz | Giffard Cassis Noir de Bourgogne |
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Comment:
Not quite as rouge as the name would suggest. Hard to hate.
