Diable Rouge
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Diable Rouge
Serve in a Martini glass
| 2 oz | Ketel One Vodka |
| 2 oz | Pineapple juice |
| 1⁄4 oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
How to make:
- Select and pre-chill a Martini glass.
- Prepare seasonal berries for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with seasonal berries.
Review:
Not quite as rouge as the name would suggest. Hard to hate.
Nutrition:
One serving of Diable Rouge contains 184 calories
Alcohol content:
- 1.3 standard drinks
- 14.66% alc./vol. (14.66° proof)
- 18.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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