Diable Rouge

Diable Rouge image

Serve in

a Martini glass...
2 fl oz Ketel One Vodka
2 fl oz Fresh pressed pineapple juice
¼ fl oz Lejay Creme de Cassis (18%)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Seasonal berries

Comment:

Not quite as rouge as the name would suggest. Hard to hate.

Buy ingredients

Buy direct from The Whisky Exchange

£24.25
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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