Diable Rouge

Serve in a Martini glass...
2	fl oz	Ketel One Vodka
2	fl oz	Fresh pressed pineapple juice
¼	fl oz	Lejay Creme de Cassis de Dijon liqueur (18%)

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Seasonal berries

Comment:

Not quite as rouge as the name would suggest. Hard to hate.

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Makes this drink 11.67 times

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