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This is a community recipe contributed by Daniel Silye.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 60 ml | Averna amaro |
| 90 ml | Thomas Henry Soda Water |
| 0.6 ml | Lemon juice (freshly squeezed) |
| 2 whole | Green olives (pitted) |
| 1 fresh | Orange peel |
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