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This is a community recipe contributed by Greg W.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 52.5 ml | St. George Terroir Gin |
| 7.5 ml | Green (Verte) Chartreuse liqueur |
| 22.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 22.5 ml | Lime juice (freshly squeezed) |
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