This is a community recipe contributed by louise fitzpatrick.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Flute glass
| 80 ml | Fiol Extra Dry Prosecco |
| 50 ml | Disaronno amaretto |
| 25 ml | Luxardo Maraschino liqueur |
| 1 whole | Maraschino cherry (from jar in syrup) |
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