This is a community recipe contributed by Simon S.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Collins glass
45 ml | Hayman's London Dry Gin |
30 ml | Strucchi Rosso Vermouth |
20 ml | Lemon juice (freshly squeezed) |
30 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
0.3 ml | Angostura Aromatic Bitters |
30 ml | Thomas Henry Soda Water |
1 twist | Lemon (fresh) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.