This is a community recipe contributed by Scott Regenbogen.
Community recipes are not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 50 ml | Caribbean blended rum aged 6-10 years |
| 22.5 ml | Amer Picon |
| 15 ml | Green Chartreuse (or alternative herbal liqueur) |
| 5 ml | Difford's Falernum liqueur |
| 1 dash | Peychaud's or other Creole-style bitters |
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