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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Flute glass
| 1 fl oz | Elderflower liqueur |
| 1⁄4 fl oz | Lemon juice (freshly squeezed) |
| Top up with | Brut champagne/sparkling wine |
| 1⁄4 cupful | Raspberries |