Eastern Cocktail

Eastern Cocktail image
Serve in
a Martini glass...
2 shot Ketel One Vodka BUY
shot Choya Umeshu plum liqueur
1 shot Pressed apple juice
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Japanese ume plum

Comment:

Light, fragrant and fruity - distinctly oriental.

Origin:

Created in 2003 by Chris Langan, Barnomadics, Scotland.

More about this cocktail

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