Eastern Cocktail
-
Eastern Cocktail
Serve in a Martini glass
| 2 oz | Ketel One Vodka |
| 1 1⁄2 oz | Giffard Mirabelle de Lorraine |
| 1 oz | Apple juice/apple cider (cloudy & unsweetened) |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of japanese ume plum .
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Review:
Light, fragrant and fruity - distinctly oriental.
History:
Created in 2003 by Chris Langan, Barnomadics, Scotland.
Nutrition:
One serving of Eastern Cocktail contains 254 calories
Alcohol content:
- 1.6 standard drinks
- 16.99% alc./vol. (16.99° proof)
- 22.9 grams of pure alcohol
- More Modern cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Earl Grey Fizz
Next cocktail
Eastern Promise
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...
Join the discussion
Showing 1 comment for Eastern Cocktail.
See discussion in the Forum