Garnish:
Japanese ume plum
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Ketel One Vodka |
| 1 1/2 fl oz | Giffard Mirabelle de Lorraine |
| 1 fl oz | Apple juice (cloudy & unsweetened) |
Read about cocktail measures and measuring.
Review:
Light, fragrant and fruity - distinctly oriental.
History:
Created in 2003 by Chris Langan, Barnomadics, Scotland.
Nutrition:
One serving of Eastern Cocktail contains 254 calories.
Alcohol content:
- 1.8 standard drinks
- 18.64% alc./vol. (37.28° proof)
- 25.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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