Eastern Cocktail

Difford’s Guide
Discerning Drinkers (7 ratings)

Serve in a Martini glass

Ingredients:
2 oz Ketel One Vodka
1 12 oz Giffard Mirabelle de Lorraine
1 oz Apple juice/apple cider (cloudy & unsweetened)
× 1 1 serving
Read about cocktail measures and measuring

How to make:

  1. Select and pre-chill a Martini glass.
  2. Prepare garnish of japanese ume plum .
  3. SHAKE all ingredients with ice.
  4. FINE STRAIN into chilled glass.

Review:

Light, fragrant and fruity - distinctly oriental.

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History:

Created in 2003 by Chris Langan, Barnomadics, Scotland.

Nutrition:

One serving of Eastern Cocktail contains 254 calories

Alcohol content:

  • 1.6 standard drinks
  • 16.99% alc./vol. (16.99° proof)
  • 22.9 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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I D’s Avatar I D
18th April 2024 at 16:29
Made with Absolut Orient Apple and Edinburgh Gin Plum & Vanilla liqueur.