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This is a community recipe contributed by Duane Santos.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 15 ml | Tanqueray London Dry Gin |
| 15 ml | Campari Bitter liqueur |
| 30 ml | Ginger syrup (equal parts ginger juice to caster sugar by weight |
| 30 ml | Lemon juice (freshly squeezed) |
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