This is a community recipe contributed by Robert Waeiss.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Aalborg Taffel Akvavit |
| 30 ml | Bigallet Genepi Grand Tetras |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 0.3 ml | Fee Brothers Orange Bitters |
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