Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 40 ml | St. George Dry Rye Gin |
| 30 ml | Chartreuse 1605 Liqueur d'Elixir |
| 20 ml | Schladerer Black Forest Maraschino |
| 10 ml | Clarified lime juice |