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This is a community recipe contributed by Christine Cowley.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Fizz or Highball (8oz to 10oz)
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 1 Splash | Lime juice (freshly squeezed) |
| Top up with | Lemonade |
| 5 fresh | Mint leaves |
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