This is a community recipe and is not tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 50 ml | Hayman's London Dry Gin |
| 25 ml | Lemon juice (freshly squeezed) |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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