This is a community recipe contributed by Michael P. Vigfusson.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Luxardo Sour Cherry Gin |
| 30 ml | Orange juice (freshly squeezed) |
| 15 ml | Orange Curaçao liqueur |
| 15 ml | Vermouth La Copa |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Honey water (1:1) |
| 1 pinch | Cayenne pepper |
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