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This is a community recipe contributed by Moses Ngala.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 10 ml | Green Chartreuse (or alternative herbal liqueur) |
| 45 ml | Roca Patrón Silver |
| 5 gram | Lemongrass stem |
| 15 ml | Ginger syrup (equal parts ginger juice to caster sugar by weight |
| 10 ml | Agave syrup (agave nectar) |
| 7.5 ml | Lime juice (freshly squeezed) |
| 0.2 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
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